ISO - TNT Tuna Steak Recipes

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gabagoo

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Jan 7, 2010
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I have no idea why i never tried it all these years but i love it and find it very easy to make just need some varied recipes and marination ideas
 
I have no idea why i never tried it all these years but i love it and find it very easy to make just need some varied recipes and marination ideas
I like it just grilled/broiled like a beef steak (rare is best, like beef steak) with something simple like a dab of tartare sauce. I tend to think it's best not messed about with.
 
Rub it lightly with oil and coat with sesame seeds, heat a cast-iron skillet really hot and sear both sides for about 45 seconds each. Delish!
 
I like to take coriander seeds and cumin seeds, toast in a dry CI skillet, grind, add salt and pepper, crust the tuna steak on each side and sear in a hot CI grill pan for about 1 minute each side, depending on the thickness. I usually get 1" thick steaks.
 

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