I made fish chowder the first night (it was out of this world) and tonight i am going to make fish taco's. But instead of marinading the fish i will just put it in the sauce and warm it up. That is served with a shredded cabbage and sour cream mixture that has a bit of pepper.
I never realized how versatile fish was. I wonder if i can somehow combine it with my favorite food, BACON!
Oh, oh i am so diggin' fish.