jennyema
Chef Extraordinaire
4th of July at the beach and I consumed 5 lobsters in a 36 hour period. I never want to see one again.
But I was unable to help myself regarding the use of the shells and the 2 pounds of shrimp I also made.
So the lobster shells and shrimp shells were made into a gallon of lobster/shrimp stock that is now portioned off and in the freezer.
BUT .. what in the heck can I make with it? Lobster bisque is an obvious answer. Too bad I dont like it.
ANY OTHER IDEAS OUT THERE FOR THIS LOBSTER STOCK?
But I was unable to help myself regarding the use of the shells and the 2 pounds of shrimp I also made.
So the lobster shells and shrimp shells were made into a gallon of lobster/shrimp stock that is now portioned off and in the freezer.
BUT .. what in the heck can I make with it? Lobster bisque is an obvious answer. Too bad I dont like it.
ANY OTHER IDEAS OUT THERE FOR THIS LOBSTER STOCK?