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Old 05-10-2017, 01:43 PM   #21
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Originally Posted by Sagittarius View Post
Craig C.

Yes, I believe the dish has a variety of indigenious roots as well as the African, colonial French, Native American Indian & a colonial Spanish influence as well.

Should of stated so, above ..

Have a nice day.
The only indigenous influence would be native American and they did not come from India.
Emeralds are real Gems! C. caninus and C. batesii.
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paella, recipe, shrimp

Ms. Mofet's Instant Pot Shrimp Scampi Paella [B][U]Ms. Mofet's Instant Pot Shrimp Scampi Paella[/U][/B] Makes ≈ 4 - 6 Servings 2 lb. frozen raw shrimp (31 - 40 count), peeled and deveined 1 cup Jasmine Rice 1/4 cup butter (half stick) 1/4 cup chopped fresh Parsley 1 tsp. sea salt 1/4 tsp. ground black pepper 1 pinch crushed red pepper or to taste 1 medium lemon, juiced 1 pinch saffron 1 1/2 cups water or chicken broth 4 cloves garlic minced or pressed Add all ingredients to inner pot, add shrimp last it [B]MUST[/B] be on the top. Lock lid and set valve to sealing. Select Manual, high pressure, adjust (+\-) to 5 minutes. (Took 25 minutes to come to pressure) When cook cycle is finished use QR (quick release). When pin drops remove lid. Gently stir. Place scampi on platter and garnish with chopped fresh parsley, fresh grated cheese (Parmesan and Romano) and squeeze of lemon juice. [IMG]https://www.discusscooking.com/attachments/photobucket/img_1507393_0_103c4443823ce5e33658bbb1b221ea81.jpg[/IMG] 3 stars 1 reviews
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