Addie
Chef Extraordinaire
Many moons ago (before dirt was invented) my sister fried up a bunch of fish using cracker meal. It was so tasty, crunchy and full of flavor. I still use the old standby my husband taught me. Flour, eggs w/cream and bread crumbs and your standard seasoning.
Gee, if I kept all the alcohol in the house just for culinary purposes, folks would think I had opened a liquor store. I think I should take up drinking. There must be something to it. Enough folks do it every day. I just hate wearing that clothespin on my nose.
Gee, if I kept all the alcohol in the house just for culinary purposes, folks would think I had opened a liquor store. I think I should take up drinking. There must be something to it. Enough folks do it every day. I just hate wearing that clothespin on my nose.