"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 07-21-2009, 09:58 AM   #1
Sous Chef
Chile Chef's Avatar
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
My first fish searing!

First I let the iron skillet heat up with extra virgin olive oil right until it started smoking. then I went ahead added my pre chopped green onions, 1 clove garlic, and a teaspoon of capers, I let the garlic get sweet and I let the onions turn oblquic[sp?]. Then I added my tipola fillets on top of the onions, capers, garlic, I let the fish get oblquic and then I took it off the heat.

It was so dang good, the capers give it a weird but very cool flavor.

Chile Chef is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:33 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.