Thanks for all your help. The dill sauce sounded great, but I had no dill. I will use the maple glaze next time, but someone who was eating could not have sweet things so that sauce was out of the question.
I just made a simple sauce with onions, peppercorn, white wine, whole grain mustard, dijon mustard, lemon zest, lemon juice, dried tarragon (because I had no fresh), and a finish of parsley at the end. I will use those two recipes I did not get to use though, I eat salmon a lot so I will let you know how delicious they turn out.
Oh and constance, don't feel bad about not having ammounts. I do not measure unless I am baking.