I made up this recipe several days ago, and didn't have a change to talk about it then. This will be a real keeper for us, so thought I'd share with you.
Garlic Parmesan Shrimp
(Serves two with leftovers)
1 pound large
raw shrimp, peeled and deveined
1 tsp. baking soda
1 egg white, well beaten
¾ cup Panko bread crumbs
¾ cup shredded Parmesan cheese
2 tsp. Italian seasoning
1 teaspoons garlic powder
2-3 tablespoons butter, melted
Marinate the prepared shrimp in a bowl with the 1 tsp of baking soda, and toss well. Let stand for 30 min. in the fridge. Drain the shrimp in a small colander and pat dry with paper towels.
Add the shrimp to the well beaten egg white
, toss till well coated and then drain in the small colander, do not
Preheat oven to 425 degrees F. Prepare a small sheet pan by spraying with Pam
In a plastic bag, add Panko bread crumbs, Parmesan, Italian seasoning, and garlic powder. Shake to combine. Add drained shrimp and shake well to coat.
Sprinkle a little of the Panko mixture on the sprayed small sheet pan, and arrange the shrimp on top. Sprinkle shrimp with any remaining bread crumb mixture. Drizzle with melted butter.
Bake for 10- 15 minutes, or until the shrimp begins to turn pink. Switch oven setting to broil and watch carefully for 2-3 minutes as the top begins to turn light brown. Remove from oven and serve immediately.