"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 02-14-2005, 02:43 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Pan-Seared Shrimp With Ginger-Hoisin Glaze

Pan-Seared Shrimp With Ginger-Hoisin Glaze


Ginger-Hoisin Glaze (recipe follows)
2 tablespoons vegetable oil (divided use)
1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined
¼ teaspoon salt
¼ teaspoon red pepper flakes
1/8 teaspoon sugar


Stir together Ginger-Hoisin Glaze; set aside.

Heat 1 tablespoon of the oil in a 12-inch skillet over high heat until smoking. Meanwhile, toss the shrimp, salt, pepper and sugar in a medium bowl. Add half the shrimp to the pan in a single layer and cook until spotty brown and the edges turn pink, about 1 minute. Remove the pan from the heat.

Using tongs, flip each shrimp and let stand until all but the very center is opaque, about 30 seconds. Transfer the shrimp to a large plate. Repeat with the remaining tablespoon of oil and the remaining shrimp. After the second batch has stood off the heat, return the first batch to the skillet, add Ginger-Hoisin Glaze, and toss to combine. Cover the skillet and let stand until the shrimp are cooked through, 1 to 2 minutes. Serve immediately. Makes 4 servings.

Ginger-Hoisin Glaze: Stir 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 1 1/2 teaspoons soy sauce, 2 teaspoon grated fresh ginger, 2 teaspoons water and 2 scallions, sliced thin, together in a small bowl. Set aside.

Raine is offline   Reply With Quote
Old 02-18-2005, 07:22 PM   #2
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
rainee, are you using seasoned rice vinegar or plain????
norgeskog is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Warm Ginger Cola for Cold Symptoms norgeskog General Cooking 13 12-08-2005 11:08 AM
Spicy Seared Shrimp with Mardi Gras Rice PA Baker Fish & Seafood 2 11-18-2004 09:22 AM
Roast Turkey With Maple Glaze, Apples and Ginger Butter Ferrari Chicken, Turkey & other Fowl 1 11-13-2004 07:33 PM
Grilled Portobellos with Hoisin Glaze Ferrari Vegetables 2 11-06-2004 10:50 AM
Ginger Shrimp with Snow Peas kitchenelf Fish & Seafood 0 10-29-2003 02:42 PM

All times are GMT -5. The time now is 04:19 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.