Panko Crusted Catfish with Pappadeaux's Yvette Sauce

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Cooksie

Senior Cook
Joined
Jan 1, 2009
Messages
459
Location
Texas
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Here is the link for the sauce. I did it my way, but basically used some of everything except the cheese. We liked it!
pappadeaux restaurant yvette recipe | restaurant recipes
 
I love blackened fish also. I would love for you to share your recipe. And....I love pictures :-p.
 
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