Real Good Coating for Shrimp
In case you missed my post on the chicken thread - Had this last night on shrimp and wanted to make sure shrimp lovers see it. Thanks again Chief!!!!!
Chief Longwind's Bulldog Chicken Seasoned Flour:
Preheat the oven to 375' F.
In a bowl, combine the following with a wire whisk.
1/2 cup all-purpose flour
1 1/2 tsp. kosher salt
1/2 tsp. granulated garlic powder
1/8 tsp. powdered ginger
1/2 tsp. marjoram
1/4 tsp. rubbed sage
1/4 tsp. ground thyme
1/2 tsp. black pepper
1/4 tsp. turmeric
1/8 tsp. red pepper
1 dash Chinese 5-spice powder
1/8 tsp. celery seed
1/4 tsp. granulated onion powder
In a separate bowl, make an egg-wash from 1 large egg whisked with 1/4 cup water.
Preheat 2 inches of oil in a frying pan until fragrant. Turn heat to medium flame.
Skin the chicken thighs and dredge in seasoned flour. Dip in the egg-wash, and then again in the seasoned flour. Shake excess coating from the chicken and place in hot oil. Don't crown the pan. Fry on each side for 2 minutes. Remove the chicken to a foil-lined pan and place into the oven. Bake for 20 minutes. Serve immediately.
Seeeeeya; Chief Longwind of the North