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Old 02-15-2020, 12:42 PM   #1
Sous Chef
 
Join Date: Jan 2019
Location: South Florida
Posts: 813
Real Good Coating for Shrimp

In case you missed my post on the chicken thread - Had this last night on shrimp and wanted to make sure shrimp lovers see it. Thanks again Chief!!!!!

Chief Longwind's Bulldog Chicken Seasoned Flour:

Preheat the oven to 375' F.

Ingredients:

In a bowl, combine the following with a wire whisk.
1/2 cup all-purpose flour
1 1/2 tsp. kosher salt
1/2 tsp. granulated garlic powder
1/8 tsp. powdered ginger
1/2 tsp. marjoram
1/4 tsp. rubbed sage
1/4 tsp. ground thyme
1/2 tsp. black pepper
1/4 tsp. turmeric
1/8 tsp. red pepper
1 dash Chinese 5-spice powder
1/8 tsp. celery seed
1/4 tsp. granulated onion powder

In a separate bowl, make an egg-wash from 1 large egg whisked with 1/4 cup water.

Preheat 2 inches of oil in a frying pan until fragrant. Turn heat to medium flame.

Skin the chicken thighs and dredge in seasoned flour. Dip in the egg-wash, and then again in the seasoned flour. Shake excess coating from the chicken and place in hot oil. Don't crown the pan. Fry on each side for 2 minutes. Remove the chicken to a foil-lined pan and place into the oven. Bake for 20 minutes. Serve immediately.

Seeeeeya; Chief Longwind of the North

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Real Good Coating for Shrimp In case you missed my post on the chicken thread - Had this last night on shrimp and wanted to make sure shrimp lovers see it. Thanks again Chief!!!!! Chief Longwind's Bulldog Chicken Seasoned Flour: Preheat the oven to 375' F. Ingredients: In a bowl, combine the following with a wire whisk. 1/2 cup all-purpose flour 1 1/2 tsp. kosher salt 1/2 tsp. granulated garlic powder 1/8 tsp. powdered ginger 1/2 tsp. marjoram 1/4 tsp. rubbed sage 1/4 tsp. ground thyme 1/2 tsp. black pepper 1/4 tsp. turmeric 1/8 tsp. red pepper 1 dash Chinese 5-spice powder 1/8 tsp. celery seed 1/4 tsp. granulated onion powder In a separate bowl, make an egg-wash from 1 large egg whisked with 1/4 cup water. Preheat 2 inches of oil in a frying pan until fragrant. Turn heat to medium flame. Skin the chicken thighs and dredge in seasoned flour. Dip in the egg-wash, and then again in the seasoned flour. Shake excess coating from the chicken and place in hot oil. Don't crown the pan. Fry on each side for 2 minutes. Remove the chicken to a foil-lined pan and place into the oven. Bake for 20 minutes. Serve immediately. Seeeeeya; Chief Longwind of the North 3 stars 1 reviews
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