"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 10-18-2008, 08:55 AM   #1
Senior Cook
Join Date: Jun 2007
Posts: 352
Salmon ?

Hello i have alot of Salmon and wanted to come up with a recipe i was wondering if you could help.

I have two possibilites salmon on a bed of tagiallete and spinach or salmon with veg.

What i need help with is deciding the best sauce . For the salmon and veg i thought of mornay sauce , saffron sauce or a royal sauce . And for the pasta course anchovy or aurore sauce.

IF there are any chefs out there which could tell me which is the best combo i would love to know.

nicklord1 is offline   Reply With Quote
Old 10-18-2008, 10:02 AM   #2
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
My favorite sauce for salmon is good old Hollandaise. Rich & lemon-buttery - perfect over salmon, as well as drizzled over many veggies (broccoli, asparagus, lightly sauteed spinach, etc.).
BreezyCooking is offline   Reply With Quote
Old 10-18-2008, 11:40 AM   #3
Executive Chef
miniman's Avatar
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
An alternative - I posted a recipe for Salmon Wellington a little while ago. It was wonderful.
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:37 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.