kitchenelf
Chef Extraordinaire
Salmon Patties
1 large can salmon
1 onion, sliced
1 egg
1/2 to 1 cup saltine crackers
salt and pepper
butter
I remove only the larger vertebra but leave the smaller bones - they are not a problem because they are so soft. Saute onion in butter.
Add to salmon with beaten egg, salt and pepper to taste and enough saltines to just hold together. Form into small patties and saute in butter.
Can be served with tarter sauce.
1 large can salmon
1 onion, sliced
1 egg
1/2 to 1 cup saltine crackers
salt and pepper
butter
I remove only the larger vertebra but leave the smaller bones - they are not a problem because they are so soft. Saute onion in butter.
Add to salmon with beaten egg, salt and pepper to taste and enough saltines to just hold together. Form into small patties and saute in butter.
Can be served with tarter sauce.
Last edited: