I wanna grill up some Big Fat scallops soon.
Recently, at a high class resteraunt I had scallops (i believe grilled?) with a spicy habanaro/mango sauce. They were succulent.
Im willing to drop 20-30$ to buy the good ol frozen scallops, but Im not sure what to do with them.
Chefs unite! Give me a clue.
Recently, at a high class resteraunt I had scallops (i believe grilled?) with a spicy habanaro/mango sauce. They were succulent.
Im willing to drop 20-30$ to buy the good ol frozen scallops, but Im not sure what to do with them.
Chefs unite! Give me a clue.