Originally Posted by Kayelle
TSM, I learned a lot and here's what I posted at tonight's dinner thread.
Nope..this was an outstanding dinner day. Turf and Surf.
Bacon wrapped filet Mignon with seared scallops. Thanks to the wonderful advice recently on scallops I requested, they turned out great!..barely opaque, and tender after I cooked the beef filet. After removing the beef, I added a bit of wine to deglaze and simmer to nothing, and then added a bit of butter to the pan for the scallops. They seared beautifully.and it was an outstanding meal with roasted asparagus, and garlic toast for the SC.
Sorry, no pictures but it was deeeeelicious.
Yay! So glad you enjoyed them
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018