More
Since I am still chained to my evil machine I will give you another favorite of our clan of seafood eaters.
Low Country Boil Savannah Style:
This will feed 15 or so people.
You can adjust the amounts and quanities to fit your cookout,this is about normal for my friends and me.
60 quart cooker,with propane heat stand.
2/3 full of water or mix with beer and water:
1 cup of Old Bay,1/4 cup texas pete,1 cup salt
bring to a boil for about 10 minutes,covered.
After the initial boil it should not come to a hard boil again,just let come to a low boil.
2 Lb's new (red) potatoes, about 1 1/2 " diameter are best,
cook 4 min.
3 doz blue crabs,live, or you can use frozen snow crab legs.
cook 5 min.
1 Lb small peeled onions.
cook 4 min.
5 Lb's of smoked sauage, we use roger wood
cook 4 min.
If the potatoes are done add the shrimp.
10 Lb's of headless but not shelled. shrimp
cook 4 to 5 more minutes.
turn off heat and let set for 10 or 20 minutes.
you may need to adjust the cooking time due to the size of the potatoes.
best with cold beer . :D
__________________
In Vino Vertias
|