Living on the coast allows me to cook many foods from the sea.
Grilled Grouper:
Webber grills are one of the best,we do not use gas grills!
For one: 1 to 11/2 pound fillet
Hot grill:
Wet rub: 1/4 cup coarse mustard,any brand you like
1 garlic clove smashed to a pulp
1 tsp horseradish
1Tbl fresh dill,chopped fine
salt and fresh ground pepper to taste
mix all together, rub on both sides of fillet.
Grill on open grill for 10 to 15 minutes depending on thichness of fillet.
We also grill asparagus and peppers on the grill at the same time.
great with beer or wine
Grilled Grouper:
Webber grills are one of the best,we do not use gas grills!
For one: 1 to 11/2 pound fillet
Hot grill:
Wet rub: 1/4 cup coarse mustard,any brand you like
1 garlic clove smashed to a pulp
1 tsp horseradish
1Tbl fresh dill,chopped fine
salt and fresh ground pepper to taste
mix all together, rub on both sides of fillet.
Grill on open grill for 10 to 15 minutes depending on thichness of fillet.
We also grill asparagus and peppers on the grill at the same time.
great with beer or wine