Sesame Prawn Toasts,Delicious!!
To make 36
225g peeled prawns
25mm fresh ginger, peeled and crushed
2 spring onions, chopped
2 level tbsp cornflour
1 tbsp soy sauce
salt and pepper to taste
1 small egg beaten
12 thin slices stale white bread, crust removed
50-75g sesame seeds
vegetable oil for deep-frying
In a food processor put the prawns, ginger, spring onion, cornflour and the soy sauce, blend to a paste, then add salt and pepper and bind with the egg.
Cut each bread slices into three rectangles, spread the prawn paste on one side of each slices, mounding it up slightly in the centre.
Sprinkle sesame seed over the prawn paste, the chill for 30 minutes.
Heat the oil in a wok 190ºC, then fry the toasts, coated side downwards for 2-3 minutes, then turn over and fry for 1 more minute.
Drain on paper, serve hot with lemon wedge and chili sauce.
For me, a balanced meal is having a large piece of cake in each hand!!
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