Sherried Shrimp w/Garlic

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
I'm thinking New Year's Eve, maybe?

SHERRIED SHRIMP W/GARLIC

4 servings

1lb. large shrimp
¼ cup dry sherry
2T orange juice
½ cup roasted red pepper
10 ripe olives
2T parsley
3 cloves garlic
2tsp. capers
2tsp. tomato paste
salt/pepper
olive oil

Peel and devein shrimp. Combine sherry, oj, roasted pepper, olives, parsley, garlic, capers, tomato paste, salt/pepper, in large skillet; bring to boiling; add shrimp; cook and stir for 1-3 minutes, til shrimp are pink. stir in olive oil.
 
This is a pretty classic Spanish recipe, and it's wonderful - if you can find blood oranges, use them for the orange juice!
 

Latest posts

Back
Top Bottom