I like to saute a pound of peeled large shrimp in some extra-virgin olive oil, chopped garlic, & red hot pepper flakes, then add in a bunch of roughly chopped blanched broccoli raab & toss the whole lot with a cooked box of whatever sturdy pasta I'm in the mood for - spaghetti, linguini, penne, farfalle, etc. Topped with freshly grated parmesan cheese - yum!