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Old 07-31-2006, 06:35 PM   #1
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Talking Shrimp and puff pastry shells???

I have a pound of shrimp (raw)
and some frozen puff pastry shells.


Does anyone have a recipe that uses both of those item?

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Old 07-31-2006, 07:17 PM   #2
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You want to make whats called a vol au vent. Look at this recipe no need to get the crab just use more shrimp.
http://thegarlicpress.net/shrimp_and...ol_au_vent.htm
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Old 07-31-2006, 07:23 PM   #3
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How about "Shrimp Newburg" instead of Lobster Newburg?

I'm picturing the shrimp in a creamy sauce with mushrooms and.... I dunno what else.

Shrimp ala King?!
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Old 07-31-2006, 07:30 PM   #4
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Quote:
Originally Posted by jpmcgrew
You want to make whats called a vol au vent. Look at this recipe no need to get the crab just use more shrimp.
http://thegarlicpress.net/shrimp_and...ol_au_vent.htm

Oh that sounds good!
I have everything but the spinach. Maybe I'll wait
until after I go to the store tomorrow!!

Thanks!!
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Old 07-31-2006, 07:32 PM   #5
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Quote:
Originally Posted by Corinne
How about "Shrimp Newburg" instead of Lobster Newburg?

I'm picturing the shrimp in a creamy sauce with mushrooms and.... I dunno what else.

Shrimp ala King?!
Another good idea.

I knew I could count on you guys!

Thanks!
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Old 07-31-2006, 08:18 PM   #6
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Not an actual recipe, but it's funny you mentioned this because I was looking at the puff pastry shells in my grocery store and the picture on it showed a shrimp, placed into the puff shell. I also saw a recipe for shrimp marinated in a chipolte pepper and adobe sauce (in a can). So you marinate the shrimp for a couple hours ish, and then grill them or broil, and stuff one or two into the puff pastry shell for an appetizer. Spicy, yet the puff pastry cools it down a bit.
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Old 07-31-2006, 09:57 PM   #7
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Shrimp Salad is also lovely in baked puff pastry shells
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