Skinned bass fillets green

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rogertb

Assistant Cook
Joined
Dec 19, 2012
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10
Hi I normally don’t skin bass fillets but did today under the skin was a small area of green deposit, no smell at all, these fillets were put in freezer on day of purchase and defrosted in fridge overnight, should I be concerned ?
 

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Don't really know fish but I would say not. If it rubs off or washes off, do so. Probably from when the fish was first gutted.

Cook and enjoy.



(disclaimer for unknown unknowledgeable post. ;))
 
I think you’re probably right, possibly from the bile sac … anyway I thought I’d play safe cooked it and the dog enjoyed it … I had a taste and am still alive … at the moment !
 
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