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Old 09-18-2021, 03:30 AM   #1
Assistant Cook
Join Date: Dec 2012
Posts: 10
Skinned bass fillets green

Hi I normally donít skin bass fillets but did today under the skin was a small area of green deposit, no smell at all, these fillets were put in freezer on day of purchase and defrosted in fridge overnight, should I be concerned ?

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Old 09-18-2021, 07:15 AM   #2
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Location: Waterdown, Ontario
Posts: 5,776
Don't really know fish but I would say not. If it rubs off or washes off, do so. Probably from when the fish was first gutted.

Cook and enjoy.

(disclaimer for unknown unknowledgeable post. )
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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Old 09-18-2021, 09:00 AM   #3
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Join Date: Dec 2012
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I think youíre probably right, possibly from the bile sac Ö anyway I thought Iíd play safe cooked it and the dog enjoyed it Ö I had a taste and am still alive Ö at the moment !
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