Smoked Carp, Jasmine & Lime Vinaigrette
Smoked Carp, with lime vinaigrette and jasmine, mint and lemon dip ...
The mint cream with jasmine flowers is used for dip with lime vinaigrette and crispy baguette or Pita, with smoked carp and shaved asparagus, saffron threads, and chopped mint. The dressing: honey, mustard, orange juice, cucumber peeled and zest of lime with Evoo and green and rose peppercorns.
If you would like the recipe, please let me know and I shall post it.
Have nice summer,
Photos: Margaux Cintrano