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Old 07-23-2005, 09:09 AM   #1
Join Date: Jul 2005
Posts: 64
Smoked Stuffed Salmon

Smoked Stuffed Salmon

1 Salmon; 4 to 5 lb. drawn
1/2 c Dry bread cubes
1 Oil
1/4 c Celery; chopped
1 c Tomato; peeled and chopped
1/4 ts Salt
1/4 c Green onion; chopped
1/2 ts Lemon pepper
1/4 c Dill; fresh, chopped
1 Cl Garlic; small, minced

Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.

Servings: 4

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Old 07-24-2005, 04:07 AM   #2
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Join Date: Jul 2005
Posts: 46
That sounds delicious! This will probably sound dumb but is there any way to do this recipe in the oven?
The poets have been mysteriously silent on the subject of cheese. ~G.K. Chesterton
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