dailyrecipes
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- Joined
- Jul 2, 2005
- Messages
- 64
Smoked Stuffed Salmon
1 Salmon; 4 to 5 lb. drawn
1/2 c Dry bread cubes
1 Oil
1/4 c Celery; chopped
1 c Tomato; peeled and chopped
1/4 ts Salt
1/4 c Green onion; chopped
1/2 ts Lemon pepper
1/4 c Dill; fresh, chopped
1 Cl Garlic; small, minced
Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.
Servings: 4
1 Salmon; 4 to 5 lb. drawn
1/2 c Dry bread cubes
1 Oil
1/4 c Celery; chopped
1 c Tomato; peeled and chopped
1/4 ts Salt
1/4 c Green onion; chopped
1/2 ts Lemon pepper
1/4 c Dill; fresh, chopped
1 Cl Garlic; small, minced
Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.
Servings: 4
