This is lovely served with toasted bruchetta or crackers and baby leaf salad
500gr (1.1 lbs) peeled and cooked prawn meat
1/2 cup of melted salted butter
1 whole head of garlic (baked till soft)
1 tsp of tabasco sauce
3 tbsps lemon juice
a few grinds of fresh black pepper
Blend prawn meat with lemon juice and garlic flesh till almost smooth. Slowly drizzle in the melted butter and add all the seasoning. Blend well.
Refridgerate till needed.