I adapted this from a Jaques Pepin recipe. It is always welcomed at dinner parties.
1 lg Sourdough round
(seafood amounts will vary with size of bread)
1 pound shrimp (cleaned and shelled)
1 pound salmon 3/4 cubed
1 pound cod 3/4 cubed
8 oz mushrooms sliced
1 1/4 sticks butter
herbs of choice(I use dill,dried garlic and a tiny bit of rosemary)
1 bottle white wine (whatever your drinking)
Make compound butter with butter and herbs.
Slice top off sourdough, remove all bread from lid and all but 1/2 from inside shell.make bread crumbs with what you pulled.(I toss the top if it is too hard)
Spread 3/4 of the compound butter into the shell
Layer the seafood and mushrooms with thin layers of crumbs (about 1/2 of what you have)
Pack the remaining crumbs into the shell and dot with the remaining butter.
Sprinkle generously with white wine and bake in a 325 oven for about 45 min.Let cool about ten minutes and slice like a pie.