Originally Posted by nicklord1
I was thinking of add vongole sauce to fruits of the mer and then adding pasta what do you guys think
well, Vongole is just CLAMS in Italian, and clams are very much part of Fruit de mer, which is just "mixed seafood" in French... so clams are already part of that mix....
over pasta? sounds good to me! kinda sounds like zuppa di pesce to me.
Go for it!