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Old 02-11-2020, 11:37 AM   #1
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Join Date: Dec 2005
Location: southeastern pa.
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Sriracha shrimp


1 lb shrimp (fresh or frozen/thawed)
2 tsp paprika
1 tsp garlic powder
1/2 tsp ground cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
2 TBSP avocado oil or favorite healthy oil
2-4 tsp Sriracha chili sauce (adjust to taste)

Pat shrimp dry and season with paprika, cayenne, garlic, salt, and pepper. Mix well to coat both sides.

Heat a large pan or skillet to medium-high heat with 1 TBSP of oil and sauté your shrimp. Cook on each side for about 2 minutes until shrimp curl and become opaque. The cook time will depend on the heat setting you choose and the size of your shrimp, but regardless they’ll be perfectly cooked in a matter of minutes.

Add Sriracha (start with a little and add more to taste based on spice preference) and toss shrimp.

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Old 02-11-2020, 12:42 PM   #2
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Location: south central coast/California
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Ohhhhhhh boy, do those ever look good!!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 02-11-2020, 01:32 PM   #3
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Location: South Florida
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Thanks Luckytrim, with everything else you do, where do you find time to post a delicious shrimp recipe. Thanks again!!!!!!!!
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Old 02-11-2020, 03:50 PM   #4
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Location: Waterdown, Ontario
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Oh MY! that sounds yummy! and I just bought some shrimp today!

thanks Lucky!
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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