2 Lobster Tails
2 Tablespoons Black Vinegar
1 Tablespoon Salted Black Bean with Chili Sauce
1 teaspoon Corn Starch
1/2 Tablespoon Sugar
1/2 teaspoon Ginger
1/2 teaspoon Garlic
4 to 6 Green Onions
1 Tablespoon Oil (preferably peanut)
Mix Sauce: Black Vinegar, Water, Salted Black Bean with Chili, Corn Starch and Sugar
Cut bottoms of green onions into rounds. Cut Tops of green onions into one-inch pieces.
Cut lobster tails into slices.
Heat oil, add garlic, ginger and bottom parts of green onion.
When oil is very fragrant add sauce and bring to a boil.
Add lobster. When Lobster is almost cooked add top parts of green onion. When lobster is done serve.
Stir-fried Lobster with Spicy Sauce
, on Flickr