One of you great members provided me with a recipe for lobster pan roast from Boston’s Summer Shack. I’d been searching for it, or something similar ever since I ate there several years ago.
You can find the recipe here:
My only question is, what do I do with the heads? Cook them with the rest of the lobster pieces? Make a lobster stock with them? Discard them? I’ve read the recipe about a dozen times, and can’t find any mention made of the darned heads!
I posted the question on the website, but most of the posted comments were years old, and my comment is “awaiting moderation.” In my experience, that means the author will never see it.