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Old 09-21-2014, 07:33 PM   #21
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Lovely, still can't believe you can get such nice seafood in Montana!
I was in Durango , Colorado on a train trip and found a great sushi bar there.
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Old 09-21-2014, 07:41 PM   #22
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I was in Durango , Colorado on a train trip and found a great sushi bar there.
Sushi? in Durango? Do tell, DH and I go there often to visit
Mr&Mrs Chey-friend, she never mentioned sushi before.
We did try Rice Monkey, FABULOUS!
We hope to go again soon, so dining advice is always welcome Steve.
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Old 09-22-2014, 03:41 PM   #23
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I was in Durango , Colorado on a train trip and found a great sushi bar there.
Let me guess. East by Southwest.
Sushi is good. Long list of sochu, including wines with unfiltered koji mother. Interior is a bit too "art deco + nature" for me, but Durango is a terrific town and whether by rail or road, a gateway to Rocky Mountain paradise.
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Old 09-22-2014, 03:47 PM   #24
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Well, hi Spork! Nice to see you again!
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Old 09-22-2014, 04:08 PM   #25
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woof woof, dawg! A new mac, the smell of sushi, & the fellowship of foodies.
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Old 09-22-2014, 07:21 PM   #26
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I used to collect those little wooden planks they used to come with.
For real, roadfix? re-cycling the kamaboko planks for your smoker?
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Old 09-22-2014, 11:36 PM   #27
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Joey....what a beautiful plate of sushi!
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Old 09-23-2014, 07:29 AM   #28
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Joey....what a beautiful plate of sushi!
Thank's Cheryl. As I was making it. I forgot to make the rolled sushi, so I added it later after the 1st pic was taken. Here is the pic with rolled soft shell crab and tuna.[IMG][/IMG]
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Old 09-23-2014, 08:31 AM   #29
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how many people got to enjoy that beautiful plate?

looks like it could easily feed 3 or 4 people.
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Old 09-23-2014, 02:26 PM   #30
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3-4 people, HA!
Add a bowl of Miso soup, some edamame and karaage chicken
and that's dinner for me and Mister K~Couple
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Old 09-23-2014, 02:56 PM   #31
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I think it would be just enough for me as a snack
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Old 09-23-2014, 03:26 PM   #32
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Colorful spread, SnP. Looks like the saba, pickled mackerel, is box-pressed sushi layered with maybe nori seaweed. Yum, love it! All I need now is good shoyu & a big dollop of wasabi.
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Old 09-23-2014, 03:39 PM   #33
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All I need is a pitcher of beer with that platter.
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Old 09-23-2014, 04:22 PM   #34
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I have dubs on the makizushi with soft-shelled crab.
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Old 09-23-2014, 04:56 PM   #35
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i see around 40 pieces there.

has anyone ever really eaten that much sushi in one sitting?

i did, once. it was at an all you can eat place.

i walked out feeling like a pigeon on the steps of a church after a wedding.
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