Tartar Sauce

[CarolynM]

I'm new here! Thought I'd give this a try - I used to have a recipe for tartar sauce using onion juice but lost it. Does anyone have one? It was a fairly long list of ingredients and it's been lost for years so if anyone can help me I would appreciate it! Thanks!!!

 

[Roll_Bones]

Welcome Carolyn.

I also would like a good tarter sauce recipe, someone should assist us very soon.

 

[CarolynM]

Thanks! My old recipe was from a seafood shop in Deerfield Bch, FL (on Hillsborough Bch Blvd) if that helps anyone out there...

 

[CraigC]

Thanks! My old recipe was from a seafood shop in Deerfield Bch, FL (on Hillsborough Bch Blvd) if that helps anyone out there...

Would that be Pop's?

Pop's Fish & Ship

 

[CarolynM]

Yes, indeed!

 

[GotGarlic]

Hi and welcome to DC

How did you get the recipe originally? Have you tried asking them for it?

 

[CarolynM]

I asked for it and they gave it to me before I moved to MI 15 years ago. Since I lost it the last time I was in FL I stopped by and asked, she said mayo, relish and something else. I know this isn't it. It was more complicated and had onion juice in it. So I just sent them an email in another attempt to get it. Pop's did change ownership 12 yrs ago so therein might lie the problem.

 

[taxlady]

I make tartar sauce. If anyone wants, I'll post my "recipe".

 

[CarolynM]

OK! Merci

 

[GotGarlic]

Cool - I'd like to see your recipe, too, taxlady. I make my own, but it's very simple and I don't have measurements

 

[taxlady]

Cool - I'd like to see your recipe, too, taxlady. I make my own, but it's very simple and I don't have measurements

I don't use measurements either. It might be pretty much what you do.

Here it is: http://www.discusscooking.com/forums/f76/tartar-sauce-recipe-89195.html#post1349639

 

[GotGarlic]

Yes, mine is similar, but I don't use mustard. I'll try that next time.

 

[CraigC]

I have posted a tartar sauce recipe also.
http://www.discusscooking.com/forums/f76/roasted-garlic-tartar-sauce-89196.html

 

[Zhizara]

I just use mayo and chopped capers, plus a little of the capers juice.

 

[Sophia5]

I love a good tartar sauce. There is a place not far from me that makes it without pickles. Mayo, and I would have to say some brown sugar and worchestershire sauce but not sure what else.