Texas Roadhouse Fried Trout
1 whole egg
1 cup half-and-half
3 or 4 trout fillets
Trout flour
Oil for frying
About 1 teaspoon granulated garlic (to taste)
About 1 teaspoon white pepper (to taste)
About 1 teaspoon Lea & Perrins Worcestershire Sauce (to taste)
Salt
Cayenne
Chervil
Coleman's Mustard
For serving
Lemon butter
Kale (golf ball size)
Lemon wedge
Parsley (finely chopped)
Batter: Place a strainer over a mixing bowl. Crack the egg into the strainer. Using a spatula, force the egg into the strainer. Set aside.
Place all of the seasonings and half-and-half into a mixing bowl and mix thoroughly.
Place the strained egg into the half-and-half and seasonings. Mix until well blended.
Preheat flat grill to medium heat.
Lightly dust filet in flour and shake off excess. Dip trout into batter, coating the filet.
Ladle oil onto the griddle and place trout on grill. Cook until done, flipping during the process. Remove excess lace skirting from around filet while cooking. Trout should be golden brown when finished. Drizzle trout with lemon-pepper butter. Sprinkle with chopped parsley and serve with lemon wedge.
1 whole egg
1 cup half-and-half
3 or 4 trout fillets
Trout flour
Oil for frying
About 1 teaspoon granulated garlic (to taste)
About 1 teaspoon white pepper (to taste)
About 1 teaspoon Lea & Perrins Worcestershire Sauce (to taste)
Salt
Cayenne
Chervil
Coleman's Mustard
For serving
Lemon butter
Kale (golf ball size)
Lemon wedge
Parsley (finely chopped)
Batter: Place a strainer over a mixing bowl. Crack the egg into the strainer. Using a spatula, force the egg into the strainer. Set aside.
Place all of the seasonings and half-and-half into a mixing bowl and mix thoroughly.
Place the strained egg into the half-and-half and seasonings. Mix until well blended.
Preheat flat grill to medium heat.
Lightly dust filet in flour and shake off excess. Dip trout into batter, coating the filet.
Ladle oil onto the griddle and place trout on grill. Cook until done, flipping during the process. Remove excess lace skirting from around filet while cooking. Trout should be golden brown when finished. Drizzle trout with lemon-pepper butter. Sprinkle with chopped parsley and serve with lemon wedge.
Whats trout flour?
