Thanksgiving - Rec. needed for Scungelli salad

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Reanie525i

Sous Chef
Joined
Oct 22, 2006
Messages
765
Location
New Jersey
As an app this year I would like to make some Scungelli salad - I have looked on here for a rec. but can not seem to find one. I use to go to a restaurant that made it with oil and vinegar - tom - onion etc...anyone know of a good rec????:chef:
 
Reanie, while I don't have a personal recipe this one looks like what you want:

Ingredients:

6 cups of cleaned scungilli
1 large tomato (use only meaty outer part - remove seeds and insides), cut in cubes (concaisse)
1/2 red onion, sliced thinly
2 stalks celery, sliced thinly on a bias
2 tablespoons chopped parsley
2 teaspoons chopped garlic
Pinch of red pepper flakes
1/2 cup of olive oil
1/4 cup of lemon juice
Salt and pepper

PREPARATION:

Mix in a bowl and marinate for 20 minutes.
 
kitchenelf said:
Reanie, while I don't have a personal recipe this one looks like what you want:

Ingredients:

6 cups of cleaned scungilli
1 large tomato (use only meaty outer part - remove seeds and insides), cut in cubes (concaisse)
1/2 red onion, sliced thinly
2 stalks celery, sliced thinly on a bias
2 tablespoons chopped parsley
2 teaspoons chopped garlic
Pinch of red pepper flakes
1/2 cup of olive oil
1/4 cup of lemon juice
Salt and pepper

PREPARATION:

Mix in a bowl and marinate for 20 minutes.
This sounds like a winner - Thank you!!!
 

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