This is about the clams, not the soup, so I guess I’ve got the right forum.
In Japan, miso soup is sometimes served with tiny black clams. It’s usually made with aka (red) miso, and is usually served in sushi bars at the end of a meal.
I can’t find any pictures on Google, or any information on this teeny little clams.
Any clues? Anyone?
In Japan, miso soup is sometimes served with tiny black clams. It’s usually made with aka (red) miso, and is usually served in sushi bars at the end of a meal.
I can’t find any pictures on Google, or any information on this teeny little clams.
Any clues? Anyone?