Tuna Custard Pie

[Katherine]

Tuna Custard Pie
1 9 inch pie crust
1/2 lb.bacon
2 small onions
1/4 lb.swiss cheese
1 (7 oz.)can tuna,drained
3 eggs,slightly beaten
1 1/4 cups light cream
salt and pepper to taste

Fry bacon until crisp,drain and crumble.reserve bacon drippings. fry onions in bacon drippings until tender.place cheese in pie crust;top with bacon,onions and tuna.mix eggs with cream,salt and pepper.pour over tuna mixture. bake at 350 for 45 minutes or until knife inserted in center comes out clean

 

[kitchenelf]

This sounds great KAT - But, I will have to make ANYTHING BUT TUNA PIE!!! LOL I have had too many cats that ate canned food and I cannot "do" tuna anymore! It really upsets me too because I used to love it. If I have some leftover salmon I might try that. Did I say leftover salmon???? Ok, I'll probably have to buy some to make this. But, I think by son will even eat it !!! Thanks.