"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 10-14-2006, 01:27 PM   #1
Assistant Cook
Join Date: Oct 2006
Posts: 3
Tuna recipes

Hey hows it going I was just in Puerto Vallarta fishing with and I caught a 300lb yellow fin tuna now I still have about 120lbs in my freezer we have been making sushi, tuna steaks, and ceviche but I was wondering if anybody had some recipes that we could try
please write meback if you do we are ready to try anything I mean we have alot of fish

edited - link removed per Community Policies.

seann is offline   Reply With Quote
Old 10-14-2006, 01:51 PM   #2
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Hi seann - click on this link - some of these recipes will be for canned tuna but some for fresh. People will drop by here also and give you some more recipes I'm sure - welcome to DC.

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 10-14-2006, 03:09 PM   #3
Assistant Cook
Join Date: Jan 2006
Posts: 1,694
Don't neglect poaching some and making tuna salad from it. You will never eat canned tuna again!!
Gretchen is offline   Reply With Quote
Old 10-15-2006, 04:23 AM   #4
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Seann, try this recipe:

1 medium onion, chopped
1 clove garlic, crushed in 1/2 tsp salt
500gm tomatoes, blanched, peeled, chopped
1 tbsp tomato puree (paste)
8 black olives, stoned and sliced
1 green chilli, seeded and chopped
1/2 green pepper (capsicum), seeded and chopped
1 tsp ground cumin
300gm tuna, cut into chunks
185gm cottage cheese
1 egg
185gm Cheddar cheese, grated
4 Corn or Wheat Tortillas, cut into strips

Preheat the oven to 180 degrees C (350 degrees F)

Heat the oil in a medium saucepan, add the garlic and onion and fry gently until soft but not brown. Add tomatoes, tomato puree, olives, chilli, green pepper and cumin. Bring to the boil, cover then simmer for 15 mins until fairly thick; remove the lid if necessary. Add the tuna and simmer for 10 minutes.

Mix the cottage cheese with the egg. Place half the tomato mixture in a shallow ovenproof dish. Cover with half the grated cheese. Spread the cottage cheese mixture over the top, then cover iwth the tortilla strips. Spoon over the remaining tomato mixture. Sprinkle with the remaining grated cheese. Bake for 30 minutes until bubbling and golden brown.

Serves 4

Good luck!
boufa06 is offline   Reply With Quote
Old 10-15-2006, 04:14 PM   #5
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Welcome to DC. I like boufa's receipe for Tuna Casserole because it sounds very tasty.

Jill and Jolie
shpj4 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:45 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.