I love that won ton idea. Consider that one filed!
I was poking around for something, any
thing, the other night and ended up mixing some wasabi paste with mayo. (If my daughter had her half-and-half in the fridge, I would have put a slurp of that in, too.) To make a sort of dip that was very lime green! I cut up a firm tomato into wedges. I found some onion crackers and made little bites of cracker topped with a tomato piece and dolloped with the wasabi/mayo.
I'll make that one again.