What is your favorite kind of seafood?

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I have to agree with those who've said I never met a seafood I didn't like, but I think there is nothing better than a rainbow trout cooked on the camp fire minutes after being caught. As for what I can buy at the fishmonger's: I'll go with steelhead trout, day boat scallops, and very large cold water lobster (I like the big claws!). As for anchovies, I think they need to melt in a sauce; please keep them off my pizza. Fried like smelt--oh yes, I forgot smelt on Christmas Eve--they're fine. Otherwise, keep them in the bottle of Worcestershire sauce!
 
crabs, lobster..i love tuna canned food too...that's my alternative if there's no way to find a restaurant or i don't want their recipe....
 
Haddock, Tuna and Salomon, Crab(only if I make it in to Deviled Crab), in that order.
 
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