musiclvr56
Assistant Cook
- Joined
- Dec 23, 2007
- Messages
- 17
I have baked this at a high temperature-450 degrees and at a low temperature. Wild salmon does not taste good when it is overcooked-was told when you see the white markings, take it out. I do this and the salmon is cool instead of hot. Any suggestions what I am doing wrong?
Thanks!
Thanks!