My newest fascination...Fish, Tataki style.
This was very simple.
Put the yellowfin in the freezer for 20 minutes so it would stay rare.
Seared the fish on high heat for 2 minutes a side
Made a citrus glaze
1 T Garlic
2 T Soy Sauce
2 T Rice Wine Vinegar
1 T Lemon Juice
1 T Orange Juice
1 T Red Curry Paste
Fry garlic in olive oil. add paste. fry. add other liquid. Cook till reduced to a glaze.
I had never tried tataki style fish until recently, now i'm hooked!