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Old 06-03-2014, 08:39 AM   #1
Master Chef
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Join Date: Jun 2013
Location: North West England
Posts: 5,134
An Interesting Food History Blog


Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
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Old 06-03-2014, 01:21 PM   #2
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Join Date: Oct 2011
Posts: 1,702
Here is the clickable link:

British Food: A History | British food in all its glory, bizarreness and sometimes grossness. This is also the sister-blog to my other project, Neil Cooks Grigson

I saw that sweetbreads were mentioned at that site. I LOVE sweetbreads and had almost forgotten that I love them.

I never see them in the markets anymore (U.S.) but I'll have to ask at the good butcher shop here.

They're so easy to prepare, so quick and so good.

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Old 06-03-2014, 06:15 PM   #3
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Location: Twin Cities Mn
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O my. It has muggerty pie.

'Muggety pie was popular in the West Country, particularly in Gloucestershire and Cornwall, “all jelly soft it was…it was the jelly gravy was the best part – some did put taters and a turnip and sech, but ‘twas best plain, and good cold,” told old farm-hand."

I'll pass. Bookmarked for further interesting reading.
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