Aug 1, 2012 #1 nono407 Assistant Cook Joined Aug 1, 2012 Messages 20 I want to help you I would like to know the best flour for making pies and cakes
Aug 1, 2012 #2 Greg Who Cooks Executive Chef Joined Jan 13, 2011 Messages 3,794 Location in my kitchen I'm guessing here: Cakes: cake flour Pie crusts: general purpose flour
Aug 1, 2012 #4 G Gravy Queen Head Chef Joined Mar 1, 2012 Messages 1,272 Location Over the rainbow Hello, welcome and where are you based in the world? That helps when recommending products.
Aug 1, 2012 #6 G Gravy Queen Head Chef Joined Mar 1, 2012 Messages 1,272 Location Over the rainbow Lovely, where exactly? What do you use now for cake making ?
Aug 1, 2012 #7 OP OP nono407 Assistant Cook Joined Aug 1, 2012 Messages 20 In Saudi Arabia Use the product Kuwait Flour
Aug 3, 2012 #8 OP OP nono407 Assistant Cook Joined Aug 1, 2012 Messages 20 Give me the names of the best products for your