Has anyone done a "Masterclass" online?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I was noodling around taking one, too.

We ate at the French Laundry last month and it was superb. But I'd say 60% of the food is cooked sous vide. We toured the kitchen after dinner and it was amazing ....
 

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