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08-12-2013, 06:29 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,247
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Boston Peeps: Lobster is now $1.99 a pound!
Certain Stop and shops have them for 1.99 a pound.
AND you can get hard shells!!
The rest of the area is going at 2.99-5.99.
Lots of hards in the tank.
__________________
Less is not more. More is more and more is fabulous.
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08-12-2013, 07:06 PM
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#2
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Wow, why are they selling so cheap?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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08-12-2013, 07:24 PM
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#3
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,796
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Oh geeze, you really know how to rub it in Jenny! What I would give for some lobster rolls, or some lobster bisque, or just eating my fill of lobster dipped in butter. How much are you going to buy?
You lucky people!! I do not want to hear from anybody who doesn't like lobster in your area.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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08-12-2013, 07:47 PM
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#4
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Oh I wish s/one could UPS me some lobster!!!! That's a great price. I'd be stocking up and putting them in the freezer, cooked. Lucky folks in that area.
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08-12-2013, 08:49 PM
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#5
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,720
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jennyema, if you aren't in one of those Stop and Shops, or you don't live close to one, it's hardly worth the effort to run around to look for them no matter how cheap they are!  I know my 7-mile-away Market Basket has been running them for $3.99 a pound for about three weeks because I shop there every week. Besides, we've already had our once a year and that's enough fix.
Quote:
Originally Posted by Kayelle
....You lucky people!! I do not want to hear from anybody who doesn't like lobster in your area.
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Trust me Kayelle, when you live somewhere where you can buy them cheap for a while each summer the bloom can come off the rose. I used to crave them when we lived in OH; not so much now. Besides, each $1.99 a pound gross ends up being about $12.00 a pound usable meat. Took me an hour to completely clean three of them a couple weeks back - all for 1/2 pound of meat. *sigh* For that money I prefer scallops for $9.99 and no real effort. 
__________________
"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
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08-12-2013, 08:52 PM
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#6
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,720
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Quote:
Originally Posted by CWS4322
Oh I wish s/one could UPS me some lobster!!!!...
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Unfortunately CW, those soft-shells don't ship well. That's one reason they're so cheap up here - can't ship too far and the tourists are starting to head home with school starting soon. Hey, our guest room isn't being used! Is it worth it to drive 400+ miles for a lobstah?
__________________
"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
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08-12-2013, 10:35 PM
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#7
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Hope you manage to buy loads Jenny, great price
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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08-13-2013, 01:39 AM
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#8
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,720
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Quote:
Originally Posted by Kylie1969
Wow, why are they selling so cheap?
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The talked about that on the news tonight. There is an abundance of lobsters now because 1) the ocean temps were warmer this summer and warmed sooner this spring, allowing for a long "growing season" and 2) the native cod have been overfished, lowering the numbers of them - cod are a natural predator of lobster.
Just think, as recently as a hundred years ago lobster was considered "junk meat" and only the poor would eat it. It was too lowly a food for the well-to-do...and those that imagined they were.
How Lobster Got Fancy: The Surprising History of a Delicacy
__________________
"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
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08-13-2013, 03:58 AM
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#9
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Senior Cook
Join Date: Jun 2013
Location: northeast
Posts: 169
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My dad said that when he grew up Cod was considered a ''junk fish'', and he ''had'' to eat it two to four times a week. He also ate ''Baccala'' [salted Cod] because it stayed preserved and was a good source of protein in the winter months. Cod costs more than lobster or shrimp now.
__________________
''Good cooking is when things taste of what they are''
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08-13-2013, 07:39 AM
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#10
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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They used to feed lobster to prisoners.
With the price of gas, the lobster would soon be around $10/lb.
Although I hated living in NB when I was doing my M.A., I did love lobster season!
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08-13-2013, 07:41 AM
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#11
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,247
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Quote:
Originally Posted by Cooking Goddess
jennyema, if you aren't in one of those Stop and Shops, or you don't live close to one, it's hardly worth the effort to run around to look for them no matter how cheap they are! I know my 7-mile-away Market Basket has been running them for $3.99 a pound for about three weeks because I shop there every week. Besides, we've already had our once a year and that's enough fix.
Trust me Kayelle, when you live somewhere where you can buy them cheap for a while each summer the bloom can come off the rose. I used to crave them when we lived in OH; not so much now. Besides, each $1.99 a pound gross ends up being about $12.00 a pound usable meat. Took me an hour to completely clean three of them a couple weeks back - all for 1/2 pound of meat. *sigh* For that money I prefer scallops for $9.99 and no real effort. |
Yep. Stop and Shop went to $2.99 because of Market Basket's 3.99 deal.
And now some Stop and Shop's have gone down to $1.99.
And not all soft shells. Quite a deal !!
Lobster on my menu this weekend... Again.
__________________
Less is not more. More is more and more is fabulous.
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08-13-2013, 07:44 AM
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#12
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Don't forget to keep the shells for bisque! I'm soooooooo envious!
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08-17-2013, 03:53 AM
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#13
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Oh yes, they are lovely for a bisque
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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08-17-2013, 06:30 AM
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#14
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Executive Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
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When I saw this thread. I couldn't help but visualize lobster marshmallow peeps. LOL!
__________________
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
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08-17-2013, 06:15 PM
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#15
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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They look great 
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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08-20-2013, 05:04 PM
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#16
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Master Chef
Join Date: Jun 2013
Location: North West England
Posts: 5,134
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You lot don't know how lucky you are. It's years since I had fresh lobster. In fact it's years since I saw a live lobster on the slab in a fishmonger's shop. No-one in the UK lives more than 75 miles from the sea but it's said that most of the shellfish caught in British waters is exported to France. The really crazy thing is that apparently most lobsters served in up-market British restaurants are imported from Canada and the US.
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08-22-2013, 04:54 AM
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#17
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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That is a shame MC
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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