Italian style (raw) asparagus salad

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johG

Assistant Cook
Joined
Dec 8, 2015
Messages
19
Location
Europe
Hia.

I am planning on making a raw asparagus salad; peeled asparagus, sage, arugula, roasted pine nuts and dressing. I was thinking about adding a bit of anchovies to the dressing (= orange juice, roasted garlic, black pepper and honey). I'm not used to anchovies, so I would appreciate if anyone has made a similar salad with anchovies and therefore is able to either make me add anchovies or not.
 
I have used some tin anchovies (in olive oil), cloves of garlic, peeled, 1 bunch of mint, leaves only, juice of half a lemon, 50ml/2floz extra virgin olive oil, sea salt and a couple of grindings of black pepper for dressing. :chef:
 

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