Originally Posted by Cooking Goddess
I'll roast my butternut squash "boats" with maple syrup and a little Bourbon. Himself really likes them that way.
Super interesting. I've never heard of cooking it that way before
Originally Posted by dragnlaw
I'm surprised you can't find any Turban Squash. It has become quite popular here. I suspect most people first got them for decoration but eventually realized with were good eats.
As to how I like squash?
Roasted with butter and brown sugar is #1
Mashed also with butter and brown sugar #2
Into various soups #3
I've seen it a couple of times in the past, but never picked it up. Now that I'm looking for it, I can't find it. Isn't that the way it always goes?
Your 1, 2 & 3 are pretty much my 1, 2 & 3.
Another favorite squash of mine, that I can rarely ever find, is Patty Pan. But that's a summer squash. Maybe next season I'll try and grow some.