Kayelle
Chef Extraordinaire
...and how was your meatball dinner?
Thanks for asking Cheryl...it was deeeelicious and plenty for another dinner, plus lunch, as I dished up too much for dinner for us. The gravy was perfect with the sour cream. I froze half the Spaetzle without being fried in butter for the future. Dang, I love that Spaetzle.
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