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04-25-2011, 03:52 PM
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#21
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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04-25-2011, 04:15 PM
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#22
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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04-25-2011, 04:45 PM
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#23
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,683
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Dutch Baby
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04-25-2011, 05:03 PM
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#24
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Jewish Penicillin (chicken soup)
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04-25-2011, 05:22 PM
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#25
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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How about submarine sandwich? Now sub I can see, because of the shape, and hoagie is used a lot around here, though I don't know what a "hoagie" is... Hoagie Carmichael? but hero? grinder?
OK, I Googled it. Lots more names than I knew and a reason for them all, lol.
Submarine sandwich - Wikipedia, the free encyclopedia
__________________
Give us this day our daily bacon.
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04-25-2011, 06:33 PM
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#26
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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Chicken Fingers - Who knew??
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04-25-2011, 06:36 PM
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#27
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Quote:
Originally Posted by pacanis
How about submarine sandwich? Now sub I can see, because of the shape, and hoagie is used a lot around here, though I don't know what a "hoagie" is... Hoagie Carmichael? but hero? grinder?
OK, I Googled it. Lots more names than I knew and a reason for them all, lol.
Submarine sandwich - Wikipedia, the free encyclopedia |
Also "Dagwood." For any too young to remember the Blondie comics and movies, Dagwood ate subs a lot.
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04-25-2011, 06:50 PM
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#28
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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Quote:
Originally Posted by Barbara L
Also "Dagwood." For any too young to remember the Blondie comics and movies, Dagwood ate subs a lot.
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I even remember the movies. 
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04-25-2011, 06:55 PM
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#29
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I remember the b&w TV show, though they might have been reruns. I thought the actual Dagwood was a piled high sandwich using multiple slices of bread, but I've seen it used for subs, too.
__________________
Give us this day our daily bacon.
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04-25-2011, 07:18 PM
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#30
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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Quote:
Originally Posted by pacanis
I remember the b&w TV show, though they might have been reruns. I thought the actual Dagwood was a piled high sandwich using multiple slices of bread, but I've seen it used for subs, too.
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Maybe they were tv shows. That was long time and many brain cells ago. 
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04-25-2011, 09:03 PM
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#31
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,924
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I grew up in a black neighborhood and my babysitter had a very UN-PC 2 word name for Brazil nuts that I won't post here but the second word was toes.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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04-25-2011, 09:22 PM
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#32
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,047
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Shrimp balls.
My dad also had the same un PC toes name for Brazil nuts. As did my grandma!
__________________
She who dies with the most toys, wins.
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04-25-2011, 09:26 PM
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#33
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,924
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Quote:
Originally Posted by Dawgluver
Shrimp balls.
My dad also had the same un PC toes name for Brazil nuts.
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My mom almost fell off her chair when she heard Barbara Jean tell her daughter to go to the store to buy some ____ Toes. She said Yeah we call them that too!! And started to laugh.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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04-25-2011, 10:14 PM
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#34
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,064
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Jumbo shrimp
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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04-26-2011, 12:13 AM
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#35
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Executive Chef
Join Date: Oct 2010
Posts: 3,191
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Bulls Pizzle Soup with cretins, I love Parsons Noses, Turkey Gurgle Soup is a Fav, Monks Balls or Bolas de Fraile is a particular favorite of mine, I'm not very keen on Lancashire Faggots.
__________________
I was married by a judge, I should have asked for a jury.
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04-26-2011, 01:33 AM
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#36
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,924
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Quote:
Originally Posted by Bolas De Fraile
Bulls Pizzle Soup with cretins, I love Parsons Noses, Turkey Gurgle Soup is a Fav, Monks Balls or Bolas de Fraile is a particular favorite of mine, I'm not very keen on Lancashire Faggots.
Attachment 10693
Attachment 10694 |
I am afraid to ask but ................. what am I looking at?
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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04-26-2011, 01:47 AM
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#37
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,536
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Quote:
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Originally Posted by msmofet
I am afraid to ask but ................. what am I looking at? |
Yes, Bolas! Enquiring minds want to know!
__________________
If you don't like the food, have more wine! 
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04-26-2011, 02:47 AM
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#38
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Executive Chef
Join Date: Oct 2010
Posts: 3,191
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Pic 1 is Popes Hats or Parsons Nose's, Pic 2 is a Turkey neck which makes the fantastic soup and stock 
__________________
I was married by a judge, I should have asked for a jury.
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04-26-2011, 04:35 AM
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#39
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Chef Extraordinaire
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,455
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Turkey neck makes great stock with all those bones and close to the bone meat. YUM! 
__________________
If you can't see the bright side of life, polish the dull side.
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04-26-2011, 12:24 PM
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#40
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,924
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Quote:
Originally Posted by Bolas De Fraile
Pic 1 is Popes Hats or Parsons Nose's, Pic 2 is a Turkey neck which makes the fantastic soup and stock |
Oh ok! I was unsure because of the name. LOL I always use the necks for stock.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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